Recession Cooking, Roasted chicken penne!
This one is a few days late but, oh well. I love this dish! it so, so good.
This came about when I was digging around my kitchen and found that I had one of this and one of that. So looking at what I had, I went to the store and picked up a pre-roasted chicken, on sale, $4.99. I could not pass it up. Good chicken without a bunch of chemicals in it and already cooked.
A good start. Let me know what you think and I promise, the UDON will be this weekend.
Also, I take request on recipes and or ingredients you want me to use as a topic of a video. So feel free to comment and leave any or all suggestions.
Hi Glenn,
ReplyDeleteI just found you on Facebbok...one thing leads to another and brought me here!
I love the easy-yummy video recipes!!! Thank you so much for sharing your passion and your time with us!
I always bump into you at Eric's but I have a feeling I will be seeing you more often for now on...as a regular visitor/fan!
By the way, this is Rafaela Doherty!!!
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